Delicate aromas reminiscent of Japanese “Sakura”, or cherry blossoms, with a mellow and smooth flavor. Made with underground water from Mt. Fuji and Yamada Nishiki rice grown and harvested in Miki City of the Hyogo Prefecture. Notice the beautiful sakura-shaped gold flakes floating in the bottle, which are cut by hand.
- SMV +3
- ABV 16%
- Rice Type: Yamada Nishiki Seimaibuai 40%
- Available sizes: 720ml
Nihon Sakari Banshaku Karakuchi 
Nihon Sakari Nama Genshu Daiginjo 
Tatsuriki Akitsu Junmai Daiginjo 
Kikumasamune Junmai Kimoto 
Tatsuriki Komeno Sasayaki Daiginjo 
Kuro Kabuto Junmai Daiginjo Muroka 
Tengumai Junmai Daiginjo 50 
Born Gold Junmai Daiginjo 
Born Nihon No Tsubasa “Wing of Japan” 
