Born Muroka Nama Genshu Junmai Daiginjo

Region: Fukui

Profile: Kun-shu

Grade: Junmai Daiginjo

Brewery: Kato Kichibee Shoten

A smooth, plump and ripe sake with aromas of rose petals, cooked banana and leather. The lack of pasteurization and carbon filtration gives it a lively and unforgettable flavor. Fruit-forward with plenty of umami. Matures for 1 year at -10 degrees Celcius. A truly creative brew from Born Sake.

  • SMV +4
  • ABV 17%
  • Rice Type: Yamada Nishiki Seimaibuai 50%
  • Available Sizes: 720ml