Subtle berry aroma with a nutty umami flavor. Dry and crisp with a fresh mouthfeel. Premium house sake brewed with the traditional kimoto brewing method. Kiku-Masamune has focused on brewing dry sake since the 1600’s. Can be enjoyed chilled or warmed.
- SMV +5
- ABV 15%
- Rice Type: Local Rice Seimaibuai 73%
- Available Sizes: 500ml, 18L