Subtle berry aroma with a nutty umami flavor. Dry and crisp with a fresh mouthfeel. Premium house sake brewed with the traditional kimoto brewing method. Kiku-Masamune has focused on brewing dry sake since the 1600’s. Can be enjoyed chilled or warmed.
- SMV +5
- ABV 15%
- Rice Type: Local Rice Seimaibuai 73%
- Available Sizes: 500ml, 18L
Kikumasamune Kimoto Junmai Daiginjo 
Nihon Sakari Reishu 
Tatsuriki Akitsu Junmai Daiginjo 
Kikumasamune Junmai Taru 
Kikumasamune Kinushiro Nigori “White Silk” 
Kikumasamune Dry Sake Cup 
Kikumasamune Koujo Junmai 
Amabuki Ginno Kurenai Junmai 
Mutsu Otokoyama Chokara Tokubetsu Junmai 
