The premium Yamada Nishiki sake rice used in this special brew was grown and harvested in a particularly fertile area called “super A area” in the Hyogo Prefecture. This Daiginjo has a rich and layered taste, creamy on the palate with notes of pear, melon and rice. The brewery, Honda Shoten, uses a unique terroir-focused sake brewing method, similar to wine makers.
- SMV +3
- ABV 17%
- Rice Type: Yamada Nishiki Seimaibuai 50%
- Available sizes: 300ml