The premium Yamada Nishiki sake rice used in this special brew was grown and harvested in a particularly fertile area called “super A area” in the Hyogo Prefecture. This Daiginjo has a rich and layered taste, creamy on the palate with notes of pear, melon and rice. The brewery, Honda Shoten, uses a unique terroir-focused sake brewing method, similar to wine makers.
- SMV +3
- ABV 17%
- Rice Type: Yamada Nishiki Seimaibuai 50%
- Available sizes: 300ml
Kikumasamune Koujo Junmai 
Nihon Sakari Nama Genshu Daiginjo 
Nihon Sakari Nama Genshu Junmai Ginjo 
Nihon Sakari Banshaku Karakuchi 
Tatsuriki Nihon No Sakura Junmai Daiginjo 
Tatsuriki Akitsu Junmai Daiginjo 
Kamotsuru Tokusei Gold Daiginjo 
Nanbu Bijin Daiginjo 
Nihon Sakari Daiginjo 
