Bright aromas of white grapes and vine flowers. Clean and soft texture with a balanced, fresh flavor and medium body. Kamotsuru was the first brewery to use the power-driven rice polishing machine in 1898 and is known for having set the standard for ginjo and daiginjo grade sake.
- SMV +3
- ABV 15.5%
- Rice Type: Hattannishiki Seimaibuai 60%
- Available Sizes: 300ml, 720ml
Kamotsuru Tokusei Gold Daiginjo 
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