Round aromas of ripe fruits with a balanced sweetness and acidity. A very unique sake, brewed with strawberry flower yeast and Omachi rice grown in pesticide free paddies. Amabuki uses creative and sustainable brewing techniques that are certainly evident in its sake.
- SMV +1
- ABV 16%
- Rice Type: Omachi Seimaibuai 55%
- Available Sizes: 180ml
Amabuki Ichigo Junmai Ginjo Nama 
Amabuki Himawari Junmai Ginjo Cup 
Amabuki Himawari Junmai Ginjo Nama 
Amabuki Ginno Kurenai Junmai 
Nihon Sakari Nama Genshu Junmai Ginjo 
Taisetsu Junmai Ginjo 
Tamano Hikari Junmai Ginjo 
Kikusui Junmai Ginjo “Chrysanthemum Mist” 
