Taisetsu Junmai Ginjo

Region: Hokkaido

Profile: So-shu

Grade: Junmai Ginjo

Brewery: Takasago Shuzo

Subtle notes of pine, fresh pears and licorice, with a delightfully clean and dry texture. Slow aged “Himuro” style, in a Japanese igloo for 100 days where templates reach -15 degrees celcius. Taisetsu is named after Mt. Taisetsu, and early inhabitants of this region in Hokkaido called it “The Garden of the Divine”.

  • SMV +3
  • ABV 15.5%
  • Rice Type: Ginpu Seimaibuai 45%
  • Available sizes: 300ml, 720ml