Type: Rice Shochu
Kome Shochu, or rice shochu, is considered the “mother of all shochu”. It is the original style from which all other shochus branched out. A typical rice shochu has a subtle grain-forward aroma and a mellow flavor.
Kome Shochu, or rice shochu, is considered the “mother of all shochu”. It is the original style from which all other shochus branched out. A typical rice shochu has a subtle grain-forward aroma and a mellow flavor.
