Hakutake Shiro Shochu

Region: Kumamoto

Brewery: Takahashi Brewery

Type: Rice Shochu

This is an elegant and clean rice shochu with a soft mouthfeel and light aroma. These qualities make Hakutake Shiro the #1 selling premium rice shochu in Japan. The brewery, Takahashi, makes this shochu with very soft water from the Hitoypshi basin, which gives the shochu its signature texture. The flavors complement a wide range of foods, so experiment with different dishes.

  • ABV: 25%
  • Available Sizes: 750ml
  • Distillation Method: Single