Kinjo Shiro Shochu

Region: Kumamoto

Brewery: Takahashi Brewery

Type: Rice Shochu

Takahashi Brewery’s Kinjo Shiro is a rice shochu aged in three separate barrels: Sherry, Cognac and White American and then blended. This technique makes a truly unique shochu – rich, dense and layered. Enjoy as a desert or with foods that can stand up to its depth of flavor.

  • ABV: 25%
  • Available Sizes: 750ml
  • Distillation Method: Single