Takahashi Brewery’s Kinjo Shiro is a rice shochu aged in three separate barrels: Sherry, Cognac and White American and then blended. This technique makes a truly unique shochu – rich, dense and layered. Enjoy as a desert or with foods that can stand up to its depth of flavor.
- ABV: 25%
- Available Sizes: 750ml
- Distillation Method: Single
Ginrei Shiro Shochu 
Hakutake Shiro Shochu 
Hakutake Umepon