Brewery: Takahashi Brewery

Takahashi Shuzo, established in 1900, does not make your average Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard for all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, cleanest Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.