Using Kiku-Masamune’s newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers, while leaving the deliciously smooth umami-rich character typical of Junmai grade sake intact. Serve chilled for best results.
Kikumasamune Koujo Junmai
Kikumasamune Junmai Kimoto 
Nihon Sakari Daiginjo 
Nihon Sakari Reishu 
Kikumasamune Kimoto Junmai Daiginjo 
Kikumasamune Kinushiro Nigori “White Silk” 
Kikumasamune Junmai Taru 
Amabuki Ginno Kurenai Junmai 
Mutsu Otokoyama Chokara Tokubetsu Junmai 
