Hakkaisan’s Kijoshu is an elegant and unique sake brewed not using water, but sake itself during the final stages of brewing. The refreshing and unique Kijoshu is bottled before its final stages of maturity – creating a densely sweet aroma and flavor. Best served as a desert sake or aperitif, paired with cheeses and chocolate.
- SMV -36
- ABV 17.5%
- Rice Type: Gohyakumangoku Seimaibuai 50%
- Available Sizes: 300ml
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