Michinoku Onikoroshi Honjozo

Region: Miyagi

Profile: So-shu

Grade: Honjozo

Brewery: Uchigasaki

Subtle aromas of minerals and grains. Light and sharp texture with a dry umami flavor. The name Onikoroshi, or “Demon Slayer”, signifies that the sake is dry enough to kill a demon. It’s brewery, Uchigasaki, has been making sake for over 350 years.

  • SMV +10
  • ABV 16.5%
  • Rice Type: Local Rice Seimaibuai 65%
  • Available Sizes: 300ml, 720ml, 1.8L