Japan’s first commercially available unpasteurized sake, introduced in the can in 1972. Distinct mushroom-forward aromas layered with ripe fruits. This nama sake is aged for 6 months before shipment and is undiluted with water, further enhancing the sake’s rich and lively flavors.
- SMV -3
- ABV 19%
- Rice Type: Gohyakumangoku Seimaibuai 70%
- Available Sizes: 200ml