Kikusui Funaguchi Nama Genshu Honjozo

Region: Niigata

Profile: Juku-Shu

Grade: Honjozo

Brewery: Kikusui

Japan’s first commercially available unpasteurized sake, introduced in the can in 1972. Distinct mushroom-forward aromas layered with ripe fruits. This nama sake is aged for 6 months before shipment and is undiluted with water, further enhancing the sake’s rich and lively flavors.

  • SMV -3
  • ABV 19%
  • Rice Type: Gohyakumangoku Seimaibuai 70%
  • Available Sizes: 200ml

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