Japan’s first commercially available unpasteurized sake, introduced in the can in 1972. Distinct mushroom-forward aromas layered with ripe fruits. This nama sake is aged for 6 months before shipment and is undiluted with water, further enhancing the sake’s rich and lively flavors.
- SMV -3
- ABV 19%
- Rice Type: Gohyakumangoku Seimaibuai 70%
- Available Sizes: 200ml
Kubota Hekiju Junmai Daiginjo 
Hakkaisan Junmai Ginjo 
Kikusui Junmai Ginjo “Chrysanthemum Mist” 
Kikusui Organic Junmai Ginjo 
Kikusui Kuramitsu Junmai Daiginjo 
Kikusui Funaguchi Aged 
Kikusui Karakuchi Honjozo 
Michinoku Onikoroshi Honjozo 
Nihon Sakari Nama Genshu Honjozo 
Kikusui Funaguchi Kunko 