A skillfully crafted shochu made using Koganesengan sweet potatoes from Kagoshima, 100% Japanese rice and black koji. The flavor is clean and umami-forward, and the texture is supremely soft. The shochu’s sub name ‘Awai No Aka’ means “Celebratory Red”, making it the perfect gift!
- ABV: 24%
- Available Sizes: 750ml
- Distillation Method: Single