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Jougo Kokuto Shochu

Region: Kagoshima

Brewery: Amami Oshima Brewery

Type: Brown Sugar Shochu

A very unique shochu made from 100% Amami Oshima brown sugar. Light and fruity aroma with a smooth and light mouthfeel. Flavorful and simply delicious! This is a great shochu to air with grilled meats and fried dishes.

  • ABV: 25%
  • Available Sizes: 750ml
  • Distillation Method: Single

Shochus From the same Region

  • Tomino Hozan Imo Shochu
  • Shimauta Awamori Shochu
  • Hitotsubu No Mugi Shochu
  • Kiccho Houzan Imo Shochu

info@genjisake.com | tel: 512.837.8880

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