Kiccho Houzan Imo Shochu

Crisp yet full-bodied sweet potato shochu, made with only the most premium ingredients. Made with black koji, this shochu is rich and earthy. Best enjoyed oyuwari, or diluted with hot water, to bring out the rich and sweet aroma. A must-try for shochu connoisseurs.

  • ABV: 25%
  • Available Sizes: 750ml
  • Distillation Method: Single