Subtle notes of pine, fresh pears and licorice, with a delightfully clean and dry texture. Slow aged “Himuro” style, in a Japanese igloo for 100 days where templates reach -15 degrees celcius. Taisetsu is named after Mt. Taisetsu, and early inhabitants of this region in Hokkaido called it “The Garden of the Divine”.
- SMV +3
- ABV 15.5%
- Rice Type: Ginpu Seimaibuai 45%
- Available sizes: 300ml, 720ml
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