Japan’s first commercially available unpasteurized sake, introduced in the can in 1972. Distinct mushroom-forward aromas layered with ripe fruits. This nama sake is aged for 6 months before shipment and is undiluted with water, further enhancing the sake’s rich and lively flavors.
- SMV -3
- ABV 19%
- Rice Type: Gohyakumangoku Seimaibuai 70%
- Available Sizes: 200ml
Hakkiasan Kijoshu 
Hakkaisan Junmai Ginjo 
Kikusui Karakuchi Honjozo 
Hakkaisan Yukimuro Junmai Ginjo Genshu 
Kikusui Organic Junmai Ginjo 
Kikusui Kuramitsu Junmai Daiginjo 
Kikusui Funaguchi Kunko 
Kikusui Perfect Snow Nigori 
Michinoku Onikoroshi Honjozo 
Nihon Sakari Nama Genshu Honjozo 