Tsukushi Kuro Shochu

Tsukushi Kuro is a barley shochu is made with barley koji, making it a 100% barley shochu. “Kuro” means black, denoting the fact that they use black koji in this shochu, giving it a rich and deep flavor profile. In comparison to most barley shochu, Tsukushi Kuro has a more robust and full flavor. Enjoy with rich and meaty dishes, such as ramen or yakitori.

  • ABV: 25%
  • Available Sizes: 750ml
  • Distillation Method: Single

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