Tsukushi Kuro is a barley shochu is made with barley koji, making it a 100% barley shochu. “Kuro” means black, denoting the fact that they use black koji in this shochu, giving it a rich and deep flavor profile. In comparison to most barley shochu, Tsukushi Kuro has a more robust and full flavor. Enjoy with rich and meaty dishes, such as ramen or yakitori.
- ABV: 25%
- Available Sizes: 750ml
- Distillation Method: Single