Brewery: Nisshin Brewery

Nissin Shurui, established in 1948, has employed traditional techniques since the middle of the 19th century to brew sake and shochu. Throughout this time they have evolved to create a diverse line of other alcoholic beverages including liqueurs, fruit sakes and mirin. It is especially known for its Sudachi-chu and Naruto Kintoki Satomusume shochu products which utilize the unique natural bounty of the Awa area. Nissin Shurui uses modern, eco-friendly equipment in their production line that is veered towards high efficiency and strict quality management.